The packaging process of the cinnamon quills is divided into two separate sections; the baking section and the cutting section. In the cutting section is where the cinnamon quills are cut into different lengths ready for packaging. The majority of these are smaller quantity packaging both for local and international buyers. Six cutting machines cut the cinnamon quills into different lengths; 21 inches, 5 inches, 3 inches and 18 cm, 13 cm, 8 cm and 5 cm. These are then sent for cellophane wrapping in different quantities again as specifically requested by the buyers. The 21 inch is export quality and packed in export boxes.